because the cattle’s deep red meat is rich in B and E vitamins, and contains unsaturated fatty acid (omega3)!
because the livestock technology is a traditional value, which is constant from centuries and has no negative environmental impact.
because grown in natural parks, and fed with quality, clean and specific grass.
because grey cattles are grazing without any human intervention on large fields free of chemicals.
because only products made of grey cattles born, raised, processed in Hungary can be named as Hungarian Grey Cattle products.